HARUHI

Green Tea
Sites

Wikipedia  EN   PT
Japan Guide  EN
  Tea in Japan
The Fragrant Leaf  EN
  Learn About Tea
  Green Tea Brewing Tips
  The Tea Plant & Tea Cultivation
  About Green Tea
  Guide to Japanese Teas
  Gyokuro: The Making of Japan's Finest Tea
  Matcha: Japan's Ceremonial Tea

Itoen  EN
All About Green Tea
  Varieties of Green Tea
  How to Prepare the Perfect Cup of Green Tea
  Production of Green Tea in Japan
  Tea-Growing Regions
  Major Components and Health Benefits of Green Tea
  History of Tea

O-CHA NET  EN  JP
Japanese Green Tea
Gift of Nature
  The Origin of Tea (PDF)
  Classification of Tea in the World (PDF)
  Production and Consumption of Tea in the World (PDF)
  History of Tea in Japan (PDF)
  Different Kinds of Tea in Japan (PDF)
  Present Situation of Tea Production in Japan (PDF)
  Green Tea Production in Japan (PDF)
  Cultivation of Japanese Green Tea (PDF)
  Japanese Green Tea Producessing (PDF)
  Quality Control of Japanese Green Tea (PDF)
  Packing and Storage of Japanese Green Tea (PDF)
  Distribution of Japanese Green Tea (PDF)
  Consumption of Japanese Green Tea (PDF)
For Your Health
  Tea Components (PDF)
  Health Benefits of Tea Drinking (PDF)
For Serving
  Tea and Life Style (PDF)
  Green Tea Cooking (PDF)
  Serving Method for Different Type of Japanese Green Tea (PDF)
  Cha-no-yu(Tea Ceremony) (PDF)
Teach me Tea Cha!
  Tea in General
  Varieties of Tea
  Utilization of Tea
  Distribution and Consumption
  Culture
  Scientific Researchs on Tea
  Natural Powers of Tea
  History
  Tea Cultivation
  Unique Products of Tea
Health Benefits Information on Tea
  Gift of Nature
  For Your Health
  For Serving
  Encyclopedia of O-CHA(tea)
  Bancha (coarse tea) tells history of tea culture in Japan
  Tea of Hachijuhachiya (88th night)
  Awabancha & Goishicha in Tosa prefecture
  Furicha
  Botebote cha from Izumo region
  Tea- For eating powdered grain
  Chashi and Hands Processing of Making Tea
  Origin of Ochazuke
  The origin of "tea color"
  Chakiribushi
  "Ocha no ko saisai" - That's piece of cake
  "Ocha wo nigosu"
  Where the song "Zuizuizukkorobashi" came from?
  Lucky tea of the New Year
  Marriage and Tea
  Funeral and Tea
  Chado and Chaya
  World Tea Culture
  Culture & Manner
  Green Tea
  Maccha(Powdered green tea)

YouTube-Video
  Matcha: The Way of Tea EN
  Understanding Japanese Green Tea. JAPAN TRIP EN
  How to make Japanese Green Tea EN
  Sabores do Japão - Episódio 02 - Chá verde PT
  JOURNEYS IN JAPAN- Shizuoka: Wonderland of Green Tea EN
  Begin Japanology- Matcha EN
  The Japanese Tea World EN

Sites
Tea Ceremony
Wikipedia  EN   PT
Web Japan  EN
  Tea Ceremony (PDF)
FACTS AND DETAILS 
  Tea Ceremony

Japanese Tea Ceremony  EN
  History
  Preparation
  Tea Schools
  Etiquette for Guests
  Room Setup
  Theory
  Chashitsu Tea Rooms
  Famous Tea Houses
  Famous Tea Gardens
  Tea Equipment
  Ranking System
  Selecting/Combining
  Ceramics
  Books On Tea
  Tea Ceremony Vieos
  Design of Gardens
  Ceremony Types
  Charcoal Procedure
  Guest Equipment
  Decoration
  Expressions
  Common Words
  Hanging Scrolls
  Ceremony Chronology
  Calligraphy
  Flower Arrangement
  Japanese Sweets
  Iemoto Grand Master

Omotesenke  EN
  Tea Drinking Customs of the World
  The history of tea drinking
  The home of tea
  The history of tea in China
  The great age of ocean navigatio
  Tea in modern society
  About tea
  Tea in China
  Tea in Europe
  Tea in central Asia
  The production and effect of tea
  The tea plant
  Tea production
  The effect of tea
  The Tradition of Chanoyu
  History of chanoyu
  Introduction of tea into Japan
  Tea as medicine
  The popularization of tea drinking
  The establishment of wabi-style tea
  Tea under the shoguns
  The formation of schools of chanoyu
  Chanoyu becomes a light accomplishment
  Chanoyu in the Meiji Period
  The chanoyu of sukisha
  Chanoyu in the modern age
  Portraits of tea devotees
  Murata Shuko
  Takeno Joo
  Furuta Oribe and Kobori Enshu
  Matsudaira Fumai and Ii Naosuk
  Chanoyu and Japanese culture
  Wabi and Sabi
  Chanoyu and chasuki
  Chanoyu and the classical arts
  Chanoyu and religion
  Chanoyu and folk custom
  Rikyu's Chanoyu and Its Lineage
  The life of Rikyu
  Rikyu in his youth
  Rikyu and Nobunaga, Hideyoshi
  The golden age of the way of tea (sado)
  Rikyu's later years
  Rikyu's chanoyu
  Rikyu's tea utensils- from selection to creation
  Rikyu's words- the concept of 'wabi'
  Rikyu's tea gatherings- the expression of beauty and spirit
  Rikyu's tradition- the history of Omotesenke
  The Tea Room and the Tea Garden
  Traditional houses and the tea room
  Living with nature
  Buildings and gardens
  The origin of the tatami room
  Kyoma tatami
  Displaying objects in the zashiki
  En (Verandah)-connecting house and garden
  The tea room
  The perfection of the soan tea room
  The special characteristics of a soan-style tea room
  The tea room and the tea garden
  Hiroma (Large tea rooms) and koma (Small tea rooms)
  Techniques and materials
  Giving form to chanoyu
  Marutazukuri (Using logs in the tea room)
  Making the most of bamboo
  Clay walls
  A solid structure
  Omotesenke's tea rooms and gardens
  Forms and Behavior
  Etiquette and practice
  Gentle behavior
  Drinking tea
  About practice
  Holding a tea gathering
  Preparation for a tea gathering
  About tea gatherings
  Chanoyu's almanac
  The progress of a tea event
  About tea events
  The day of the tea event- in the yoritsuki (anteroom)
  The first half of the tea event- greeting the guests, the first charcoal procedure, kaiseki cuisine, sweets
  The second half of the tea event- the middle break, thick tea, the second charcoal procedure, thin tea, leaving the tea room
  Flowers for the tea room
  Tea cuisine
  Tea sweets
  Tea Utensils
  The merits of utensils
  Works of art and tea utensils (appreciation and use)
  Co-ordinating utensils in the tea room
  Colour, form and name
  Tea gathering records
  Utensil box inscriptions
  Utensils handed down
  The world of utensils
  Chinese, Korean and Japanese utensils
  Famous utensils (meibutsu)
  Shin-gyo-so (formal semi-formal, informal) ranking of utensils
  'Mitate' (utensils originally used for another purpose) and 'Konomimono' (utensils designed by the Iemoto)
  'Mitate'
  'Konomimono'
  Senke's ten designated craftsmen families

Urasenke  EN
  Introduction
  History
  Basics
  Family Lineage
  Konnichian -- The Urasenke Home

YouTube-Video
  Você sabe o que é a cerimônia do chá? PT
  Cerimonia do Chá PT
  BEGIN Japanology - Tea Ceremony EN
  Japanese Tea Ceremony EN
Tea Ceremony: Urasenke Style EN

Green Tea Dessert Recipes

Yummly  EN
  Green Tea Dessert Recipes
Kirbie´s Cravings  EN
  Archive for Matcha green tea