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Sake (Rice Wine)
Sites
Wikipedia  EN
Japan Sake and Shochu Makers association  EN
  Lear about Sake
  Appeal
Sake Basics
  Ingredients   Brewing Process   Types of Sake
Tasting Tips
  Temperature   Aroma   Sake Set   Mixing It Up   Label   Making It Up
  Manner&rule
  More About Sake 
Introduction(PDF)  PT  EN  ES  FR  DE  IT
Outline of Sake Brewing(PDF)  PT  EN  ES  FR  DE  IT
Types of Sake and Their Features(PDF)  PT  EN  ES  FR  DE  IT
Methods of Tasting Sake(PDF)  PT  EN  ES  FR  DE  IT
Serving Sake(PDF)  PT  EN  ES  FR  DE  IT
Social Responsibilities,Health anad Safety(PDF)  PT  EN  ES  FR  DE  IT
Sake Labeling(PDF)  PT  EN  ES  FR  DE  IT
Factors Influencing Types and Varieties(PDF)  PT  EN  ES  FR  DE  IT
Kuramoto(breweries) and Toji(brewmasters)(PDF)  PT  EN  ES  FR  DE  IT
History of Sake(PDF)  PT  EN  ES  FR  DE  IT
Q & A(PDF)  PT  EN  ES  FR  DE  IT
Suggested Reading/Organizations(PDF)  PT  EN  ES  FR  DE  IT
Appendix(PDF)  PT  EN  ES  FR  DE  IT
Appendix 2 Regulations regarding Sake(PDF)  PT  EN  ES  FR  DE  IT
Test of Understanding(PDF)  PT  EN  ES  FR  DE  IT
  Movies introduction of sake
  Sake School Online
  Japanese Sake Channel
  Sakagura (Sake Brewers) Tourism

eSake  EN  JP
  Sake Brewers
  Asamai   Chiyonosono   Daimon   Doi   Imada   Kaetsu
  Nanbu Bijin   Rihaku   Sudo Honke   Suwa   Takasago   Tentaka
  Sake Knowledge
Knowledge
  Types of Sake   Making Sake   Ingredients   Pub Guide-Tokyo   Sake FAQ
  Sake Glossary   Sake Tasting   Serving, Storage   Vital Statistics
Archives
  Newsletter Archive   Japan Times Archive
  Sake and Food
  Recipes   Kasu Dishes   Etiquette   Sake Vessels   Food & Flavor
  Sake Workshop
  Level One   Level Two   Level Three   Sake History

Sake World  EN  JP
  About sake
  How sake is made
  Sake brewing process   The rice   The water   The yeast   The koji   The people   The land
  Types of sake
  Sake flavor profiles   Special sake   Shochu and Awamori   Sake and food
  Sake FAQ
  Sake glossary   Hot or cold   Sake cocktails   Aging sake   Regionality in sake
 
Sake Japan  EN
  Sake Lessons
  Nihonshu(Sake)   Shochu   Awamori   Umeshu & Other

The National Research Institute of Brewing  EN
  About Sake etc.
  Introduction to Sake
  The Story of Sake 1(PDF)   The Story of Sake 2(PDF)
  The Story of Shochu(PDF)   The Story of Japan Wine(PDF)
  Glossary of Terms on Sake Bottle Labels
  Alcoholic Beverage Q&A
Guide Books
  A Comprehensive Guide to Japanese Sake (PDF)
  Honkaku Shochu and Awamori (PDF)

YouTube Video
  BEGIN Japanology- Sake
  Making Japanese Sake EN
  Nada Sake Brewery EN
  Hakkaisan's Sake Making 1 EN
  Hakkaisan's Sake Making 2 EN
  How To Properly Serve And Drink Sake EN
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
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